About the Program
The Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) offers students a strong foundation in the hospitality and tourism sector while providing essential culinary skills. This program allows graduates to progress into the first year of selected university degree programs or pursue further diploma studies. It is also a recognized standalone qualification for those seeking direct employment in the industry at team member level.
Course Objectives
- Provide students with the knowledge and skills needed for entry-level positions in hospitality, tourism, and culinary fields.
- Equip learners with practical, career-based training alongside key management disciplines.
- Offer progression opportunities into higher-level diploma or degree programs in hospitality and tourism.
Course Outcomes
By completing this diploma, students will:
- Gain industry-ready skills in hospitality, tourism, and customer service management.
- Develop transferable knowledge in food & beverage, front office, and travel management.
- Acquire practical culinary arts experience to complement hospitality training.
- Be well-prepared for immediate employment or further academic progression.
Industrial Attachment (6-Month Internship)
The program includes a 6-month industrial attachment within the hospitality or tourism industry. Internship opportunities range from restaurants and boutique hotels to travel agencies and internationally recognized hotel chains.
During this internship, students will:
- Apply academic knowledge in real-world professional settings.
- Gain hands-on industry experience and develop workplace skills.
- Complete work-based assessments, which form part of the final evaluation.
Note: A training work permit is required to undertake the internship. Approval is subject to the Ministry of Manpower. If a permit is not secured, students must complete additional academic assignments as an alternative.
Course Modules
Core Modules:
- Customer Service Quality Management
- Food & Beverage Management
- Travel & Tourism Management
- Front Office Management
Extra Modules:
- Basic Culinary Arts
- Kitchen Support Skills (Certificate of Attendance – Executive Learning Centre)
Supporting Units:
- Essentials of Human Resources & Business Computing in Tourism and Hospitality (EHRTH)
- Essentials of Marketing & Customer Relationship Management in Tourism and Hospitality (EMCRTH)
- Tourism and Hospitality Industry (THI)
Program Details
- Duration: 12 Months (6 Months Classes + 6 Months Internship)
- Institution: Kingston International School
- Location: Singapore
- Intakes: September 2025 | November 2025
Course Fees
After Visa Approval:
- Tuition: USD 1,040
- Culinary Arts Fee: USD 100
- Admin Fee: USD 100
(All inclusive of 8% GST)
After Arrival in Singapore:
- 2nd Month: USD 540
- 3rd Month: USD 540
- 4th Month: USD 540
- 5th Month: USD 530
(All inclusive of 8% GST)
Required Documents for Assessment
- Passport-size photo
- Original Passport (Front & Back)
- O/L Certificate (Original)
- Student signature (clear)
- Completed College Application
Visa Processing Documents
- Passport-size photo
- Original Passport (Front & Back)
- O/L Certificate certified by the Ministry of Foreign Affairs
- Birth Certificate (Sinhala – Front & Back)
- Birth Certificate (English Translation)
- Bank Balance Confirmation Letter
- Student signature (clear)
- Completed College Application
- Offer Letter