About the Program The Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) is designed for students who wish to build a solid foundation in hospitality, tourism, and culinary practices. This program provides pathways to the first year of selected university degree programs or further diploma studies in hospitality and tourism. It also serves […]
Level 7 Diploma in Human Resource Management Read More »
About the Program The Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) is designed for students who wish to build a solid foundation in hospitality, tourism, and culinary practices. This program provides pathways to the first year of selected university degree programs or further diploma studies in hospitality and tourism. It also serves
Diploma in Hospitality & Tourism Management Read More »
About the Program The Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) is designed for students who wish to build a solid foundation in hospitality, tourism, and culinary practices. This program provides pathways to the first year of selected university degree programs or further diploma studies in hospitality and tourism. It also serves
Diploma in Hospitality & Tourism Management Read More »
About the Program The Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) offers students a strong foundation in the hospitality and tourism sector while providing essential culinary skills. This program allows graduates to progress into the first year of selected university degree programs or pursue further diploma studies. It is also a recognized
Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) Read More »
About the programme The OTHM Level 7 Diploma in Human Resource Management is designed for professionals and aspiring leaders who want to develop advanced skills in HR strategy and leadership. This program equips learners with the knowledge and expertise required to make effective HR decisions that directly support organizational strategy and long-term competitiveness. Combining theoretical
Level 7 Diploma in Human Resource Management Read More »
About the Program The Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) is designed for students who wish to build a solid foundation in hospitality, tourism, and culinary practices. This program provides pathways to the first year of selected university degree programs or further diploma studies in hospitality and tourism. It also serves
Diploma in Hospitality & Tourism Management Read More »
