About the Program
The Diploma in Hospitality & Tourism Management (with Basic Culinary Arts) is designed for students who wish to build a solid foundation in hospitality, tourism, and culinary practices. This program provides pathways to the first year of selected university degree programs or further diploma studies in hospitality and tourism. It also serves as a recognized standalone qualification for those seeking direct entry into the industry at team member level.
Course Objectives
- Equip students with knowledge and skills to enter the global hospitality and tourism industry.
- Provide academic progression opportunities into higher diploma and degree programs.
- Prepare students for immediate employment through hands-on training and practical learning.
Course Outcomes
Graduates will:
- Gain practical and career-focused training combined with essential management knowledge.
- Be industry-ready for entry-level positions in hospitality and tourism.
- Build transferable skills in leadership, customer service, operations, and culinary basics.
Industrial Attachment (6 Months Internship)
Students will complete a 6-month industrial internship in the hospitality or tourism industry. Internship placements include restaurants, boutique hotels, travel agencies, and large international hotel chains.
This practical exposure allows students to:
- Apply classroom knowledge in real-world situations.
- Build professional networks in the industry.
- Receive valuable hands-on experience that is part of the program’s overall assessment.
Note: A training work permit is required for the internship. Approval is subject to the Ministry of Manpower. Students unable to secure a permit will complete alternative academic assignments.
✅ Kickstart your career in Hospitality & Tourism with Kingston International School, Singapore. Gain the skills, experience, and global exposure to excel in this fast-growing industry.
Course Modules
Core Modules:
- Customer Service Quality Management
- Food & Beverage Management
- Travel & Tourism Management
- Front Office Management
Additional Modules:
- Basic Culinary Arts
- Kitchen Support Skills (Certificate of Attendance – Executive Learning Centre)
Supporting Units:
- Essentials of Human Resources & Business Computing in Tourism and Hospitality
- Essentials of Marketing & Customer Relationship Management
- Introduction to the Tourism & Hospitality Industry
Course Duration
Total Program Period: 12 Months
- 6 Months Classroom Learning
- 6 Months Industrial Internship
Upcoming Intakes:
- September 2025
- November 2025
Course Fees
After Visa Approval:
- Tuition Fee: USD 1,040
- Culinary Arts Fee: USD 100
- Admin Fee: USD 100
(All fees inclusive of 8% GST)
After Arrival in Singapore:
- 2nd Month: USD 540
- 3rd Month: USD 540
- 4th Month: USD 540
- 5th Month: USD 530
(All fees inclusive of 8% GST)
University & Location
Institution: Kingston International School
Location: Singapore
Required Documents for Assessment
- Passport-size photo
- Original Passport (front & back)
- O/L Certificate (original)
- Student signature (clear)
- Completed College Application
Visa Processing Documents
- Passport-size photo
- Original Passport (front & back)
- O/L Certificate certified by the Ministry of Foreign Affairs
- Birth Certificate (Sinhala – front & back)
- Birth Certificate (English translation)
- Bank Balance Confirmation Letter
- Student signature (clear)
- College Application Form
- Offer Letter